Apium graveolens

Figure 1. A cross-section of the stalk of Apium graveolens. 

Apium graveolens is the scientific name of the Celery plant. It is a marshland plant in the family Apiaceae. Apium graveolens has a long fibrous stalk which tapers into leaves. It is cultivated worldwide, and all parts of the plant can be consumed. The seeds of Apium graveolens are crushed into powder and used as a spice.

Apium graveolens is made up of 95% water, 3% carbohydrates, 0.7% protein, and negligible fat content. A 100g serving of Apium graveolens provides 16 calories of energy and is a rich source of vitamin K, providing 28% of the Daily Value.

For nutritional values, refer to the Codex entry for Celery.