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16 September 2022

Malaysian Dietary Supplement Industry Status and Outlook Report 2020-2021

Published in 2020, the Malaysian Dietary Supplement Industry Status & Outlook Report 2020-2021 is a strategic report containing key market research, size, a...

15 September 2022

NPRA Guidelines for Cosmetic Products

A cosmetic product shall mean “any substance or preparation intended to be placed in contact with various external parts of the human body (epidermis, hair sy...

10 September 2022

GLOBinMED Monographs: Herbs and Plants Database

Access GLOBinMED's monograph descriptions of herbs & plants, including the names, traditional use and medicinal information backed by published studies.Clic...

21 July 2022

Concepts of Health Maintenance and Promotion: Integrating Nutritional and Botanical Products

While the vital importance of micronutrients to health promotion is universally accepted, there has been less attention on other bioactive dietary components, p...

21 July 2022

The Risk Assessment and Safety of Bioactive Substances in Food Supplements

To fill the needs of regulators and scientific bodies for quantitative safety assessment of bioactive substances, this report details risk assessments performed...

21 July 2022

The Evolution of the Health Supplements Sector

Since IADSA was created 20 years ago, there has been significant evolution of regulation, science and the market. The supplement sector today looks vastly diffe...

21 July 2022

Global Guide to Good Manufacturing Practice for Supplements

The ‘Global Guide to Good Manufacturing Practice for Supplements’ provides guidelines for the promotion of best practice in the production of supplements, i...

21 July 2022

Tolerances for Food Supplements: An Introductory Guide

This introductory guide to tolerances has been developed to achieve a better understanding of the issues surrounding product tolerances and to explain in some d...

21 July 2022

Shelf-Life Recommendations for Supplements

As part of good manufacturing practice, products should meet specifications throughout their shelf-life, and are generally labelled with a date through which th...

21 July 2022

Nutrition, Health Ageing and Public Policy

This review explores the factors that influence nutritional status in older people and describes the physical and cognitive changes that can lead to years of lo...

21 July 2022

Realising Healthcare Cost Savings through More Widespread Use of Dietary Supplements

The rising cost of healthcare provision is one of the world’s most urgent issues. Population growth and longer life expectancy are putting healthcare systems ...

20 July 2022

The Scientific Substantiation of Health Claims: A Global Analysis

This report reviews ongoing recent developments and initiatives on the scientific substantiation of health claims around the world, including the Codex Alimenta...

15 September 2022

NPRA Guidelines for Health Supplements

A Health Supplement refers to any product used to supplement a diet and to maintain, enhance and improve the health function of human body. It is presented in s...

13 September 2022

NPRA Guidelines for Natural Products

A Natural Product can be classified into four categories:Traditional Medicine. Products used in traditional medicinal practices, where the medicine contains one...

21 July 2022

Nutritional Risk Analysis Approaches for Establishing Maximum Levels of Vitamins and Minerals in Food (Dietary) Supplements

Risk analysis for nutrients differs from that for other substances in foods because vitamins and minerals are essential for life, and consequently adverse effec...

21 July 2022

Food Supplements Containing Botanicals - Important Issues to Consider in the Development of Regulatory Measures

There has been growing recognition of the role of tradition and the need to define the important issues to consider in the development of a regulatory framework...

21 July 2022

Bioactive Food Components: Changing the Scientific Basis for Intake Recommendations

This publication proposes a new framework for recommended intake, enabling the incorporation of aspects of basic, pre-clinical and clinical research – includi...

21 July 2022

Vitamin and Mineral Safety handbook - 3rd Edition

Nutrition scientists and public health policy experts from all parts of the globe are concerned about nutrient deficiencies, but in well-nourished societies the...

21 July 2022

Certificates of Analysis for Supplement Ingredients: Guidelines on Their Preparation and Use

Through long-established industry practice, an ingredient supplier typically provides customers with a Certificate of Analysis (COA) with each delivered batch. ...

21 July 2022

Tolerances for Food Supplements: The Essentials

No matter how much you know about tolerances, this publication will help bring non-experts up to speed, or refresh the mind of those already familiar with this ...

21 July 2022

Stability Testing for Shelf Life Determination of Supplements

‘Stability Testing for Shelf Life Determination of Supplements’ is part of a series of Technical Guidance for the supplement industry, which have been produ...

21 July 2022

Ensuring Micronutrient Adequacy for Vulnerable Groups Around the World: The Role of Food Supplements

The importance of appropriate nutrition interventions to improve child health and development and good nutrition in utero has far-reaching implications for a na...

20 July 2022

The Updated Risk Assessment of Vitamin D

The evolution of the human dataset relevant to vitamin D safety has been as rapid as that for efficacy. In the past decade, a large number of well-designed huma...

16 September 2022

Malaysian Dietary Supplement Industry Status and Outlook Report 2020-2021

Published in 2020, the Malaysian Dietary Supplement Industry Status & Outlook Report 2020-2021 is a strategic report containing key market research, size, a...

15 September 2022

NPRA Guidelines for Health Supplements

A Health Supplement refers to any product used to supplement a diet and to maintain, enhance and improve the health function of human body. It is presented in s...

15 September 2022

NPRA Guidelines for Cosmetic Products

A cosmetic product shall mean “any substance or preparation intended to be placed in contact with various external parts of the human body (epidermis, hair sy...

13 September 2022

NPRA Guidelines for Natural Products

A Natural Product can be classified into four categories:Traditional Medicine. Products used in traditional medicinal practices, where the medicine contains one...

10 September 2022

GLOBinMED Monographs: Herbs and Plants Database

Access GLOBinMED's monograph descriptions of herbs & plants, including the names, traditional use and medicinal information backed by published studies.Clic...

21 July 2022

Nutritional Risk Analysis Approaches for Establishing Maximum Levels of Vitamins and Minerals in Food (Dietary) Supplements

Risk analysis for nutrients differs from that for other substances in foods because vitamins and minerals are essential for life, and consequently adverse effec...

21 July 2022

Concepts of Health Maintenance and Promotion: Integrating Nutritional and Botanical Products

While the vital importance of micronutrients to health promotion is universally accepted, there has been less attention on other bioactive dietary components, p...

21 July 2022

Food Supplements Containing Botanicals - Important Issues to Consider in the Development of Regulatory Measures

There has been growing recognition of the role of tradition and the need to define the important issues to consider in the development of a regulatory framework...

21 July 2022

The Risk Assessment and Safety of Bioactive Substances in Food Supplements

To fill the needs of regulators and scientific bodies for quantitative safety assessment of bioactive substances, this report details risk assessments performed...

21 July 2022

Bioactive Food Components: Changing the Scientific Basis for Intake Recommendations

This publication proposes a new framework for recommended intake, enabling the incorporation of aspects of basic, pre-clinical and clinical research – includi...

21 July 2022

The Evolution of the Health Supplements Sector

Since IADSA was created 20 years ago, there has been significant evolution of regulation, science and the market. The supplement sector today looks vastly diffe...

21 July 2022

Vitamin and Mineral Safety handbook - 3rd Edition

Nutrition scientists and public health policy experts from all parts of the globe are concerned about nutrient deficiencies, but in well-nourished societies the...

21 July 2022

Global Guide to Good Manufacturing Practice for Supplements

The ‘Global Guide to Good Manufacturing Practice for Supplements’ provides guidelines for the promotion of best practice in the production of supplements, i...

21 July 2022

Certificates of Analysis for Supplement Ingredients: Guidelines on Their Preparation and Use

Through long-established industry practice, an ingredient supplier typically provides customers with a Certificate of Analysis (COA) with each delivered batch. ...

21 July 2022

Tolerances for Food Supplements: An Introductory Guide

This introductory guide to tolerances has been developed to achieve a better understanding of the issues surrounding product tolerances and to explain in some d...

21 July 2022

Tolerances for Food Supplements: The Essentials

No matter how much you know about tolerances, this publication will help bring non-experts up to speed, or refresh the mind of those already familiar with this ...

21 July 2022

Shelf-Life Recommendations for Supplements

As part of good manufacturing practice, products should meet specifications throughout their shelf-life, and are generally labelled with a date through which th...

21 July 2022

Stability Testing for Shelf Life Determination of Supplements

‘Stability Testing for Shelf Life Determination of Supplements’ is part of a series of Technical Guidance for the supplement industry, which have been produ...

21 July 2022

Nutrition, Health Ageing and Public Policy

This review explores the factors that influence nutritional status in older people and describes the physical and cognitive changes that can lead to years of lo...

21 July 2022

Ensuring Micronutrient Adequacy for Vulnerable Groups Around the World: The Role of Food Supplements

The importance of appropriate nutrition interventions to improve child health and development and good nutrition in utero has far-reaching implications for a na...

21 July 2022

Realising Healthcare Cost Savings through More Widespread Use of Dietary Supplements

The rising cost of healthcare provision is one of the world’s most urgent issues. Population growth and longer life expectancy are putting healthcare systems ...

20 July 2022

The Updated Risk Assessment of Vitamin D

The evolution of the human dataset relevant to vitamin D safety has been as rapid as that for efficacy. In the past decade, a large number of well-designed huma...

20 July 2022

The Scientific Substantiation of Health Claims: A Global Analysis

This report reviews ongoing recent developments and initiatives on the scientific substantiation of health claims around the world, including the Codex Alimenta...

Malaysian Dietary Supplement Association

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  +6017-885-9156

  info@madsa.org.my


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